Summary
In this episode of the Dairy Hour Podcast, host Val Lavigne speaks with Ann Marie Krautheim, CEO of GENYOUth, about the importance of nutrition and physical activity for children, particularly in school settings. They discuss the challenges of food insecurity, the role of dairy in school meals, and the initiatives GENYOUth has implemented to improve access to healthy food for students. Ann Marie shares her personal journey into the field of nutrition and the evolution of GENYOUth, highlighting the partnerships and community engagement that drive their mission. The conversation emphasizes the need for long-term solutions to child nutrition and the importance of youth involvement in shaping these initiatives. In this engaging conversation, the speakers explore a variety of personal topics ranging from food preferences and holiday traditions to outdoor activities and travel experiences. They share their favorite sports, music genres, and ice cream flavors, while also reflecting on their impactful careers and aspirations for the future. The discussion highlights the importance of family, nature, and community, culminating in a thoughtful reflection on the lasting impact of their work.
Takeaways
GENYOUth aims to ensure children thrive through nutrition and activity.
Food insecurity affects 30 million kids in the U.S. daily.
Schools provide essential nutrition and safe spaces for children.
Engaging youth voices is crucial for effective programs.
Dairy is a vital component of school meals.
Partnerships with organizations enhance the impact of Gen Youth.
Nutrition education is key to preventing health issues.
Events like Taste of the NFL raise funds for school nutrition.
Long-term solutions are necessary for sustainable impact.
Youth engagement fosters future leaders in health and nutrition. Pizza is the preferred choice over burgers.
Family traditions during holidays create lasting memories.
Outdoor activities like hiking and biking are cherished.
Ice cream is a beloved treat, with personal favorites shared.
Traveling to national parks is a shared passion.
Bucket list destinations include Alaska and Costa Rica.
The impact of work on children's health is significant.
Collective action amplifies individual efforts.
Nostalgia plays a role in food and holiday preferences.
Personal experiences shape our views on nature and adventure.
Sound Bites
"We need to increase access and participation."
"Schools are the great equalizer in that area."
"We bring the money to our work."
"We want to make this a long-term impact."
"I would say my first instinct was pizza."
"I should say baseball. My dad was a pitcher."
"Ice cream is our vice, always will be."
"I love to be outside, hiking, biking."
"I come over you have to come over."
"Together we can do so much."
Chapters
00:00
Introduction to Dairy Advocacy and Nutrition
02:46
The Role of GENYOUth in School Nutrition
06:06
Understanding Food Insecurity and School Meals
08:56
Ann Marie's Journey to Nutrition and Dairy Advocacy
11:55
The Evolution of GENYOUth and Its Mission
15:04
Partnerships and Community Engagement in Nutrition
18:12
The Impact of School Nutrition on Child Development
20:49
Events and Fundraising for School Nutrition
24:05
Youth Engagement and Future Leaders in Nutrition
26:52
Rapid Fire Questions and Personal Insights
37:04
Casual Conversations: Food and Sports Preferences
38:33
Nostalgic Traditions: Family and Holidays
39:57
Musical Tastes: A Journey Through Genres
41:01
Ice Cream Indulgences: Sweet Treats and Favorites
42:15
Outdoor Adventures: Nature and Activities
44:31
Travel Tales: National Parks and Experiences
47:43
Bucket List Dreams: Future Travel Aspirations
50:46
Impactful Work: Reflections on Career and Purpose
