Lean Blog Interviews - Healthcare, Manufacturing, Business, and Leadership
Business:Management
As I did two weeks ago, when Jamie Flinchbaugh and I talked about “Lean 101” training (and should you skip it), I'm sharing another episode (as a “bonus” episode in the “Lean Blog Interviews” podcast series), a “just the Lean talk” discussion.
This comes from Episode #27 where we started the episode by taking a deep dive into coffee (making it and drinking it at home) instead of talking whiskey. We were recording in the morning, so whiskey wasn't appropriate. The weather was nice, so Jamie was sitting outside, so we get to hear some birds in his background.
Again, we know many of you don't care about the whiskey talk (or coffee talk), but Jamie suggested sharing this segment where we talked about Lean in relation to inventory and supply chains. This is from May of 2021, but we think it's still relevant. If you want to hear coffee talk, listen to or watch the whole version here.
Our inventory talk includes a news story about 10 million bourbon barrels that are “resting” in inventory. But it's barely whiskey talk. We talk more about the supposed “death of Just In Time.” Ugh.
As I said last time, Jamie Flinchbaugh and I started a podcast series just over three years ago called “Lean Whiskey.” It's a very conversational format and we've enjoyed doing it (and if anybody likes listening, then even better!).
Links From the Show (about Lean):Alan Robinson on Continuous Improvement for All and Practical Innovation in Government
Torbjorn Netland, PhD on Company Production Systems, Lean & Technology, and More
Lisa Yerian, MD on the Cleveland Clinic’s Improvement Journey and How Lean Got Them Through COVID
Rich Sheridan, CEO of Menlo Innovations, on Eliminating Fear and Increasing Joy in Work
Skip the Lean 101 Training? Mark Graban and Jamie Flinchbaugh
Lauren Hisey on Bridging the Gap Between People, Process, and Technology
Sumitra Vig on Lean & Quality: First Time Right or Next Time Right?
Michael Parent on ”The Lean Innovation Cycle” -- Human-Centered Design and More
Michele Smith on Winning the People Side of Lean Transformation
Nicole Tschierske: Lean Reduces Stress and Burnout in the Workplace
Crystal Davis on Courageous Leadership and Pandemic Supply Chains
Dan Pink’s Favorite Mistake -- and the Power of Regret
John Dues on Continual Improvement, Deming, and Process Behavior Charts in Education
Interview with Bella Englebach on The Edges of Lean and More
Prof. Elliott Weiss on Steph Curry Tweaking His 3-Point Shot and Not Reacting to Noise in Other Settings
Steel Toes and Stilettos, an Interview with Kathy Miller and Shannon Karels
Retired RAF Pilot Peter Docker, on Leadership From the Jumpseat
Cindy Young, PhD on Knowledge Management and Lean
Lean in Mental Healthcare with Sunil Khushalani, MD and Antonio DePaolo, PhD