Demystified - From the Kitchen February 18, 2022

Welcome to this episode of Demystified bought to you fromthe team behind Cooking with Steam.  This is a wrap of their week and what cooking plans are ahead for the weekend.  Linda gives Paul some feedback on the filo pastry Samosa's (keep an eye on the website for the recipe) and Paul has plans for an Indian style cooking influence for a lamb shoulder.

For more recipes on steam and combi steam oven cooking  please visit www.cookingwithsteam.com

For those in Australia who are looking for a cookbook, please visit 

www.steamahead.com.au

For everyone else, Demystified can be purchased from Amazon or Barnes & Noble.

Thanks for listening!