In this episode, I chat with Marc Smith from The Patriotic Pig in North Richland Hills, Texas.
See all things The Patriotic Pig here: https://www.patrioticpig.com
Instagram: https://www.instagram.com/PatrioticPigBBQ/
Facebook: https://www.facebook.com/PatrioticPig
Address: 3900 Rufe Snow Dr, North Richland Hills, TX 76180
Phone: (817) 601-5256
Order catering: https://www.ezcater.com/catering/pvt/the-patriotic-pig-3?fcv=1
Weddings: https://www.patrioticpig.com/weddings
Corporate Events: https://www.patrioticpig.com/corporate-events/
Find the Truck: https://www.patrioticpig.com/find-the-truck/
Merch: https://1bfaae.myshopify.com/collections/all
Cowtown Warriors: https://cowtownwarriors.com/
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Adrian Miller - Author of Black Smoke: African Americans and the United States of Barbecue
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Kris Manning - Smokey Joe's BBQ - Dallas, Texas
Jose Ralat - Taco Editor - Texas Monthly Magazine
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Aaron Haley - Post Oak Customs
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Phil Kirkpatrick - Big Phil's Smokers & Metal Works - Caddo Mills, Texas
Dr. Howard Conyers - Engineer, Educator, and Pitmaster
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Robbie Robinson - City Limits Barbeque Columbia, South Carolina
Elliott Moss - Buxton Hall Barbecue - Asheville, North Carolina
Harry Soo - Slap Yo Daddy BBQ
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Stacy Franklin - Franklin Barbecue - Austin, Texas
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