Ali Rush is a certified sommelier, wine educator, and owner of 15 degrees C wine shop in Templeton, California. I first met Ali when I was trying to take what’s called the WSET exam, a certification for wine experts. I had heard from someone that a new little wine shop next door to Trader Joe’s in Templeton would host the exam. I looked them up and called, and that new little wine shop was Ali’s 15 degrees C. At the time, there were zero local wine shops focusing on international wines, not to mention shops owned and operated by a sommelier — and especially not a young woman. Ali was the O.G. in this regard, and has helped usher the Central Coast into a new phase of wine appreciation over the last dozen years — a phase that includes wines from South Africa, Italy and Argentina, as well as those from across California. She is particularly knowledgeable in (and obsessed with) Spanish wines and food, and visits Spain regularly, as she has since she was a child.
Website: 15degreescwines.com
Instagram: @instagram.com/15degreesc
David Walker, co-founder, Firestone-Walker Brewing Co, Buellton + Paso Robles
Sarah Deiter, creative and owner, Makers & Allies, SLO
Antonio Diaz, filmmaker and publisher, The Migrant Kitchen and Life & Thyme Magazine, Los Angeles
Captain Mark Tognazzini, fisherman and restaurateur, Morro Bay
Father Ian Delinger, priest, St. Stephen’s Episcopal Church, and food journalist, KCBX, San Luis Obispo
Golzar Barrera, chef and caterer, All Purpose Flower, Solvang
Gray Hartley + Frank Ostini, winemaker and restaurateur, Hartley-Ostini Wines, Hitching Post II, Buellton
Jacob + Brooke Town, restaurateurs, The Spoon Trade + Grover Beach Sourdough, Grover Beach
Megan + Jeremy Raff, farmers, Dare 2 Dream Farms, Lompoc
Robin Wolf, mixologist, The Hatch Bar + Restaurant, Paso Robles
Sandi Sigurdson, community leader and recovering alcoholic, SLO
Brian Collins, chef and owner, Ember, Arroyo Grande
Alberto + Gessica Russo, chef and owners, Flour House, SLO
Matt Kettmann, Central Coast Editor, Wine Enthusiast Magazine, Santa Barbara
Libby Parker, registered dietitian and eating disorder specialist, Not Your Average Nutritionist, SLO
Trevor Peterson, distiller and owner, Bixby Gin, Lloyd Distillery, SLO
Zack Andrade, farmer and owner, Spinaca Farms, Gilroy
Sheila Spector, home baker and food blogger, Dinner at Sheila’s, SLO
James Sparks, winemaker and owner, Kings Carey Wine, Santa Ynez
Hayley Cain, food writer and punk rocker, SLO
Create your
podcast in
minutes
It is Free
50 Tastes Of Gray
Christopher Kimball’s Milk Street Radio
The Recipe with Kenji and Deb
Anne of Green Gables
Black Beauty
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
Be My Guest with Ina Garten