Ali Rush is a certified sommelier, wine educator, and owner of 15 degrees C wine shop in Templeton, California. I first met Ali when I was trying to take what’s called the WSET exam, a certification for wine experts. I had heard from someone that a new little wine shop next door to Trader Joe’s in Templeton would host the exam. I looked them up and called, and that new little wine shop was Ali’s 15 degrees C. At the time, there were zero local wine shops focusing on international wines, not to mention shops owned and operated by a sommelier — and especially not a young woman. Ali was the O.G. in this regard, and has helped usher the Central Coast into a new phase of wine appreciation over the last dozen years — a phase that includes wines from South Africa, Italy and Argentina, as well as those from across California. She is particularly knowledgeable in (and obsessed with) Spanish wines and food, and visits Spain regularly, as she has since she was a child.
Website: 15degreescwines.com
Instagram: @instagram.com/15degreesc
Olive oil tasting with Marisa Bloch Gaytan of Pasolivo Olive Oil, Paso Robles
Gardening (and free popcorn) with Miner’s Ace Hardware president Paul Filice, Arroyo Grande
Quick pickling with Andrea Wasko and Meaghan Gilbert, Los Osos
“Nature-positive” winemaking with Matt Trevisan at Linne Calodo Winery, Paso Robles
Peasant’s Feast and Peasant’s Deli chef/owners Michael and Sarah Cherney, Solvang
Bonus episode: Chris Lambert of Your Own Backyard talks creativity
Bonus episode: CONSUMED Live x At Her Table | Mothers in the Hospitality Industry
Healing from eating disorders with Sara Garofalo, Love Holistic Living in SLO
Growing winemaking wings with Janie Willheim, Lumina Wines in Paso Robles
A life in produce with Andrea Chavez of Talley Farms Fresh Harvest, Arroyo Grande
Going Rhône with Vicki Carroll, Hospice du Rhône, Paso Robles
Soupgangsta and Little Red Hen Bread, aka Stephanie Nye and Kirsten Finberg
Employing former inmates in the kitchen with Sister Theresa Harpin of Restorative Partners and The Bridge Cafe in SLO
Taking tea time with Kirstin Sherritt of The Secret Garden in SLO
What is good service? A chat with Giuseppe’s SLO server Chloe Lane
Food writing, gumbo, and big transitions with Sara Roahen in SLO
High cuisine and high praise with Chef Rachel Haggstrom at JUSTIN Winery in Paso Robles
Bonus episode: CONSUMED Live with Harmony and Brian Collins, Ember + Brooke and Jacob Town, The Spoon Trade
Bread, bikes, and community with Sam DeNicola and Matt Gamarra of Bread Bike, SLO
Talking trash with Peter Cron of SLO County Integrated Waste Management Authority, SLO
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