Arguably one of the hardest hit areas as a result of COVID-19 has been the restaurant industry. When the stay at home edict was enlisted and restaurants had to quickly shut their doors for multiple weeks many people lost their jobs, and many local businesses were left to figure out how to make ends meet. As restrictions were lifted, they then had to pivot to find innovative ways to do business at 50% capacity. In this episode we talk with Snooze and Chook Chicken founder Adam Schlegel about what the restaurant industry is doing to stay afloat, and how we can help our local businesses.
The Impact of COVID-19 on Arts & Culture - Andrea Fulton of The Denver Art Museum
A Conversation on Race - Deidre Johnson of The Center for African American Health
The Road to Recovery - Kelly Brough of the Denver Metro Chamber of Commerce
Economic and Social Impact of COVID-19 - Christine Benero of Mile High United Way
Colorado's PPE Response - Pat Meyers
The State of Corporate Social Responsibility – Luis Benitez of VF Corporation
The State of Child Welfare – Tennyson Center for Children
Good and Grounded Trailer
Food Shortage During a Pandemic – Food Bank of the Rockies
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