While Americans are struggling to keep beef, poultry and pork in their refrigerators, exports of those products to China have quadrupled, and hundreds of thousands of animals are being killed and wasted on factory farms. In this episode, we talk to cattleman Will Harris of White Oak Pastures and Wayne Pacelle and Marty Irby from Animal Wellness Action to learn how severely our current system is broken and why it's so bad for people and the animals we take to eat.
To learn more and to sign up for email updates about animal wellness, visit https://animalwellnessaction.org/.
Music from https://filmmusic.io: "Fearless First" by Kevin MacLeod (https://incompetech.com); License: CC BY (http://creativecommons.org/licenses/by/4.0/)
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Our Top Wins for 2023 and Goals for 2024 | Episode 66
The International Fight for Kangaroos | Episode 65
One Teen’s Heroic Fight against Dairy | Episode 64
Don’t be a DICK’S | Episode 63
Debunking the Myths Against Soy | Episode 62
Save the Salmon for Orcas | Episode 61
Waging War for Wolves | Episode 60
Animals, Prop 12 and the Supreme Court: How Pigs Won the Day | Episode 59
’Wild Beauty’: A Film About the Tragic Fate of Our Wild Horses | Episode 58
The Emotional Lives of Fighting Roosters | Episode 57
Ursula Goodenough and ’The Sacred Depths of Nature’ | Episode 56
How Far Is Too Far When It Comes to Animal Advocacy? | Episode 55
What’s Up with Horses? | Episode 54
Will Cockfighting Lead to a Bird Flu Pandemic? | Episode 53
Horse Slaughter: The Endurance and Cruelty of ‘America’s Dirty Secret’ | Episode 52
From Lethal to Compassionate Conservation: The North American Model and How We Can Do Better | Episode 51
2023: The year ahead in animal welfare | Episode 50
2022: The year in review for animal welfare | Episode 49
Crate Free USA’s battle against extreme confinement of factory-farm animals | Episode 48
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