Ep. 3: Tools of the Trade
Whisk Management

Ep. 3: Tools of the Trade

2023-04-03
Spring is HERE! And in the spirit of Spring Cleaning, we're taking stock of the tools, programs, and equipment we use to run our small baking businesses.In this episode of Whisk Management, we'll discuss how to figure out what tools may (or may not) benefit your business. Are we buying too many stencils and trendy food colors and not investing in things that will actually help our businesses run more efficiently? Then I will share my favorite programs, equipment, and mindset tools that help me successfully run my cake business, Flouretta Sweet, AND ...
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