In this episode I chat with Ken Goodman, a Food & Music Photographer from NYC. We talk about his background, how he was involved in the culinary world and how being on a BBQ team with fellow chefs and BBQ fans Andy Husbands and Chris Hart paved the way for his BBQ(and food) photography career. Not only do we talk about shooting cookbooks, but we discuss lighting, cameras, and philosophy. It's a great overall interview that will leave you wanting to pursue your passion.
See all things Ken Goodman here: https://www.kengoodmanphotography.com
Ken Goodman on Instagram: https://www.instagram.com/kengoodmanphoto/
Ken Goodman on Facebook: https://www.facebook.com/KenGoodmanPhoto
Ken Goodman on Twitter: https://twitter.com/KenGoodmanPhoto
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See the YouTube version of this here: https://www.youtube.com/watch?v=U7cD1zeSFQw
Kevin's BBQ Joints on Youtube
Blane Hunter - Porky Butts BBQ - Omaha, Nebraska
Sawyer Lewis - LeRoy and Lewis Barbecue - Austin, Texas
Michael Wyont - Flores Tortillas
Alton Lorenzo Matthews - The Dawgfatha's BBQ
Zach Parker - B.E. Scott's BBQ - Lexington, Tennessee
Alex Graf & Chris Fultz - ZZQ Texas Craft Barbeque - Richmond, VA
Phillip Dormont - Treaty Oak Distilling - Dripping Springs, Texas
Michelle and Andrew Munoz - Moo's Craft Barbecue - Los Angeles, CA
Kimmy and Bryan Bingham - Bodacious on Mobberly - Longview, Texas
Joseph Quellar - JQ's Tex Mex BBQ - Houston, Texas
Justin Easterwood - Chef J BBQ - Kansas City, Missouri
Tuffy Stone - Author | Storyteller - Interview
Bradley Robinson - Chuds BBQ - Interview
Todd David - Cattleack Barbeque - Dallas, Texas
Wyatt Fields - Breakwater Barbecue - El Granada, California
Jess DeSham Timmons - Cherry Block Craft Butcher + Kitchen - Houston, Texas
Kyle Rensmeyer - Holy Trinity Barbecue - Portland, Oregon - Interview
Bryan Flannery - Flannery Beef - Interview
Michael Johnson Jr. - Cen-Tex Smokers - Luling, Texas
Scott Schaefer | Director of Special Events | The Resort at Paws Up
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