In this episode of The Edible Valley Podcast, hosts Chef Jonathan Frazier and William Stringer take a deep dive into the essential tool of every chef's arsenal: knives. From discussing the different types of knives commonly used in the kitchen to offering tips on proper grip, safety practices, and maintenance techniques, they provide invaluable insights for both novice and experienced cooks. Through personal anecdotes and practical advice, Chef Frazier and Stringer guide listeners on how to choose, handle, and care for knives to enhance their culinary journey. Tune in to sharpen your skills and slice through the world of kitchen knives!
Episode 192 "Nutrition, Health and Working Out"
Episode 191 Interview ”Tasting Seaweed”
Episode 190 "BBQ 101 The Do's and Don'ts"
Bonus Episode ”Clever Crow Full Cooking Class”
Episode 189 "Cooking at Clever Crow"
Episode 188 Interview "Time for pizza with Jackknife Pizza"
Episode 186 "Menu planning like a pro."
Episode 187 "How to shop, surviving the grocery store."
Episode 185 " What's in your cart? To deliver or not to deliver."
Episode 184 "Time to Stirfry."
Episode 183 "Table for one, dining with or without"
Episode 182 " To diet or not to diet?"
Episode 181 " Cooking eggs"
Edible Valley Look Back 1A ” Our 1st Episode: Blayne & Jon”
Episode 180 " So you want to be a food entrepreneur?'
Epsiode 179 "What's happening at restaurants during Covid"
Episode 178 "What's baking at Alderlane Farmhouse Bakery"
Episode 177 "What's Next?"
Episode 176 "What's up at the Market with Twila"
Episode 175 "Grabbing a beer at Land & Sea With Tessa"
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