In this special pre-Expo episode of The Bounce Rate, we’re gearing up for the big event in Vegas and sharing what we’re most excited to see—from new technology to old-school slices. Before we hit the show floor, we’re also discussing some of the mindsets that hold restaurant owners back from real growth.
We’ve seen it all—resistance to change, fear of marketing, and the “if it ain’t broke” trap. This episode is all about recognizing those patterns… and breaking free from them.
Plus, we’re unveiling a sneak peek at our brand-new ConnectionHub—a smarter, simpler way to help restaurants build stronger customer relationships and get more local traffic.