On-Farm: farmers’ tips for short chain trade from farm to fork

Why is on-farm production and direct selling so important? Get ready to hear directly from farmers across Europe as we share their top tips for developing short chain trade from farm to fork! We'll also explore the obstacles they've faced and the valuable lessons they've learned.

Guests: Raffaele Bomparola, Daniel Bravo Rodríguez (Valle y Vega), Hofgut Kapellenhof, Peter Van De Voort (Remeker), Marie-Odile Smet (Au Panier Vert) and Milan Hanč (Vraňany Hanč)
Host & Production and post-production: Valentina Gritti
Music: Leonardo Prieto 

This podcast is part of the project ON-FARM, with which we aim to teach local and regional farmers in European countries how to start their own on-farm production process, create added value products, and reach a wider customer audience. 

Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the European Education and Culture Executive Agency (EACEA). Neither the European Union nor EACEA can be held responsible for them.