Multigenerational Tiger Family Finds Entrepreneurial Success: Brim’s Snack Foods

For the first time ever, our host Carley Brown was joined in the studio by three guests Terri, Becki and Luke Brimhall. Their family’s multi-generational business, Brim’s Snack Foods prioritizes quality and fair value for consumers. Primarily sold throughout the Eastern United States, Brim’s is known for their pork rinds, potato chips, cheese puffs, popcorn, tortilla chips, churro twist, meat sticks and more. Listen in as this Tiger family discusses how selling 4/$1 Moon Pies on campus turned into a thriving snack food enterprise.

 

This episode is sponsored by the FCBE Master’s in Business Administration Programs. Our MBA Program is designed for ambitious full-time professionals who are driven to reach greater heights in their profession. Our Professional and Online MBA degrees are high-quality, price-competitive programs that can be earned in as little as 36 credit-hours. Our courses are taught by globally renowned faculty who combine cutting-edge curriculum with modern resources. For more information about our MBA programs, please visit, mba.memphis.edu.

 

The Business in Blue podcast is hosted by the Fogelman College of Business & Economics at the University of Memphis. This podcast highlights success stories, expert advice, and of course, all things business in Memphis.

 

Connect with us!

 

Instagram: instagram.com/uofmfogelman/

LinkedIn: linkedin.com/school/uofmfogelman

Facebook: facebook.com/uofmfogelman/

YouTube: youtube.com/playlist?list=PLHWYBZKwDGi0SrcTEdwzocz-xxIP0EDjy