Food Writer and Author Priya Krishna - Chonk, Culinary Diplomacy, and Indian-ish
One Woman Kitchen

Food Writer and Author Priya Krishna - Chonk, Culinary Diplomacy, and Indian-ish

2019-05-15
When you consider women to watch in the world of food, one must be Priya Krishna, a once want-to- be diplomat turned food detective. She is a contributor to the NY Times, Bon Appetit, The New Yorker, and the book “Indian-ish.” She offers a new spin on the Indian-American kitchen, her journey to an extraordinary story about an immigrant family, thoughts on nourishment, about nabbing a coveted  job at an early age, why discipline and hard work are crucial ingredients, her efforts to not give into imposter syndrome, and why being a food writer is not ...
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