Purdue Agricultural Economics Podcast
Education
Dr. Ken Foster and Dane Erickson start the Spring 2021 semester by speaking with Purdue Ag Econ Department Head and Distinguished Professor, Jayson Lusk.
Lusk is a food and agricultural economist who studies "what we eat and why we eat it." He has been listed as one of the most prolific and cited food and agricultural economists of the past two decades.
The trio discuss changes in the Ag Econ Department, food insecurity in the time of COVID, and the increasingly "virtual" job market.
A Talk on the 2015 Purdue Land Values & Cash Rent Survey with Dr. Craig Dobbins (PAEP15)
Discussing the Disastrous Indiana Rainfall of 2015 with Dr. Chris Hurt (PAEP14)
Advancing Global Food Security with Dr. Nelson Villoria (PAEP13)
A Chat on Gas and the Renewable Fuel Standard with Dr. Wally Tyner (PAEP12)
Behind the Scenes with Nigerian Minister of Agriculture Dr. Akin Adesina (PAEP11)
How to Pursue a Sustainable Future in Health & Nutrition with Dr. Helen Jensen (PAEP09)
Discover how Dr. Tomas Nilsson is using his Ag Econ PhD in the ‘Real World’ (PAEP08)
The Dominican Republic Water Project (PAEP07)
A Look into Methamphetamine Use in Rural Indiana with Dr. Janet Ayres (PAEP06)
A Thanksgiving Look at Food Costs with Dr. Corinne Alexander (PAEP05)
A Talk on Global Food Security Solutions with Jim Flock (PAEP04)
Discover the Potential for Agricultural and Economic Growth in Africa with Dr. Jacob Ricker-Gilbert (PAEP03)
A Look into the Farm Bill with Dr. Roman Keeney (PAEP02)
A Chat on Food Prices & the Grain Farmer’s Outlook with Dr. Chris Hurt (PAEP01)
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