Rick Bragg is a former reporter and bureau chief for The New York Times. He's written biographies of notable Americans Jessica Lynch and Jerry Lee Lewis. He might be best known for writing about his family's history in best-selling books including, All Over But the Shoutin' and Ava's Man. Today we'll be talking about his latest book which looks at the role that food and cooking took in his family going back to before The Great Depression. The book is called The Best Cook in the World: Tales from my Momma's Table which is published by Knopf.
Marla Frazee - Little Brown
Tony DiTerlizzi - The Broken Ornament
Wayétu Moore - She Would Be King
Glen David Gold - I Will Be Complete: A Memoir
Elizabeth Heiskell - The Southern Living Party Cookbook
Hampton Sides - On Desperate Ground
Loren Long - There's a Hole in the Log on the Bottom of the Lake
Amy Stewart - Miss Kopp Just Won't Quit
Stephen Markley - Ohio
Sheila Turnage - The Law of Finders Keepers
Reed Farrel Coleman - Robert B. Parker's Colorblind
Rea Frey - Not Her Daughter
Inman Majors - Penelope Lemon: Game On!
Jeremy Finley - The Darkest Time of Night
Vince Vawter - Copyboy
Debby Schriver - Whispering in the Daylight
Lisa Patton - Rush
Beatriz Williams - The Summer Wives
Jo Watson Hackl - Smack Dab in the Middle of Maybe
Kimberly Belle - Three Days Missing
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