The Essential Guide to Preventive Maintenance

In this episode of the Good Cents R&M podcast, hosts Seth and Austin delve into the critical topic of preventive maintenance (PM) in restaurant facilities. The conversation highlights the benefits of PM, including cost savings and improved equipment longevity, and stresses the need for tailored PM strategies based on individual store needs. The episode concludes with practical tips for implementing effective PM practices.

 

GREASE GUN

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