”Peanut Butter and Dill Pickle Sandwiches”

Bev Cotter Jackson returns at our January 2020 Pass the Plate Story Show with a story about growing up in Albert Lea in a time when much of what appeared on the supper table was a little wild (squirrel anyone?) and certainly not purchased at the grocery store. Bev has carried with her many of the lessons she learned from her parents approach to food during those early years.