The Food Rush whizzes into the studio and it’s Simply Good

2016-11-11

Paul Andrews and Sue Nelson are back in the FoodTalk studio after a week of Donald Trump and Toblerone madness, so what's better than a busy show to calm the world's worries. After kicking off the show with a Paul-inspired cheesy tune, we are joined in a phone interview with Peter Sidwell from Simply Good Food Tv. He talks us through his career and how his app can help turn you into a proper chef. We had to revisit the great tastes of the Speciality and Fine Food Fair earlier this year, ...

Paul Andrews and Sue Nelson are back in the FoodTalk studio after a week of Donald Trump and Toblerone madness, so what's better than a busy show to calm the world's worries.

After kicking off the show with a Paul-inspired cheesy tune, we are joined in a phone interview with Peter Sidwell from Simply Good Food Tv. He talks us through his career and how his app can help turn you into a proper chef.

We had to revisit the great tastes of the Speciality and Fine Food Fair earlier this year, and with that in mind we had a pre-record with Colin Jeken of African Sky Foods. Paul and Sue are very impressed with the chocolate-coated Macadamia Nuts...

For the rest of the show, we chat with Guy Routledge from The Food Rush. This is an online magazine producing content all around topics like food sustaininability, the future of food production and new technologies in place. George Clooney's Nespresso advert even gets a mention for you Clooney fans.

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