Paul Andrews and Sue Nelson are back in the FoodTalk studio after a week of Donald Trump and Toblerone madness, so what's better than a busy show to calm the world's worries.
After kicking off the show with a Paul-inspired cheesy tune, we are joined in a phone interview with Peter Sidwell from Simply Good Food Tv. He talks us through his career and how his app can help turn you into a proper chef.
We had to revisit the great tastes of the Speciality and Fine Food Fair earlier this year, and with that in mind we had a pre-record with Colin Jeken of African Sky Foods. Paul and Sue are very impressed with the chocolate-coated Macadamia Nuts...
For the rest of the show, we chat with Guy Routledge from The Food Rush. This is an online magazine producing content all around topics like food sustaininability, the future of food production and new technologies in place. George Clooney's Nespresso advert even gets a mention for you Clooney fans.
Let's hear it from the Spice Girls (and boys)
A hug in a glass
Cook books - the good, the bad and the ugly
Baby, it's cold outside
Masterchef winner cooks up a storm
The gold standard of food
FoodTalk 2018 - the best bits
The story of William Chase
From Iceland with sweet treats
Foodie adventures: from Cambridge to Japan
Getting to the root of good beer
Jubelation & fighting allergies
Decisions, decisions, decisions
Pressing play on juicy foodie chat
Giving food waste the cold shoulder
A brilliant breakfast bonanza
Special deliveries
Takeaway Expo special
Thirsty Thursdays!
Seaweed & spice
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