BBQ - EP - 76 - Pat Sharpe, Executive Editor and Food Writer for Texas Monthly Magazine

In this episode I chat with Pat Sharpe, Executive Editor and Food Writer for Texas Monthly Magazine about her background, what she did before working at Texas Monthly, how she got the job and her early assignments, but mostly we go deeply into the BBQ editons of Texas Monthly as well as the state of Texas BBQ currently.

 

You can check out all Texas Monthly articles by Pat Sharpe here

 

Check out a YouTube version of this here

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