How cocoa-free chocolate can be a win-win opportunity

CEO and co-founder of WNWN Food Labs Ahrum Pak talks with Innovation Forum's Bea Stevenson about a sustainable alternative to chocolate created from cereal and legumes. They discuss how cocoa-free products have the potential to positively disrupt the cocoa sector, and the need for addressing the sensitivities of existing supply chains to ensure no unintended negative impacts on traditional cocoa suppliers.