The FoodTalk Show 7 July 2016 - Little pearls that pop and proper good vinegar

2016-07-07

Innovation spotlight - Jools Drink: Antonio Lorenzon talks the FoodTalk team through his unique approach to making award winning bubble tea using spherification and original flavour combinations to make fun, funky adult soft drinks. We hate Heston - Hollandaise sauce and asparagus: Hilde Smith is joined by the lovely Christie Ellis to talk us through how to make a Hollandaise sauce from scratch that will impress every good cook's children.

Innovation spotlight - Jools Drink:

Antonio Lorenzon talks the FoodTalk team through his unique approach to making award winning bubble tea using spherification and original flavour combinations to make fun, funky adult soft drinks.

We hate Heston - Hollandaise sauce and asparagus:

Hilde Smith is joined by the lovely Christie Ellis to talk us through how to make a Hollandaise sauce from scratch that will impress every good cook's children.

Posh, flavoured vinegar from Womersley Foods

Rupert Parsons does our first ever phone interview teaching Paul Andrews what apache chillis are whilst Christie Ellis & Brady Last toast Brady's birthday with his beautiful, flavoursome award winning vinegars which apparently go rather well with gin! Hooray!

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