Episode 19: Aunty’s Italian Kitchen — Tradition, Hustle, and Scratch-Made Italian

I sat down with Sue Pappalardo, the heartbeat of Aunty’s Italian Kitchen. We talk growing up in an Italian home, learning to cook from her dad, and why she insists on scratch sauce, hand-pounded cutlets, and doing things the right way.

If you love stories about grit, family, and food that sells out because it’s made with care—this one’s for you.