Episode 8: J.R. Towe, the owner and founder of The G.O.A.T. Beef Jerky Company, in Oklahoma City, Oklahoma. Being the Greatest of All Time. Seeing Opportunity Knock. Making Time for Family. Always Being Honest.
Hosted By: Deborah Michas (IG: @deborahmichas) & Justin Bizzarro (IG: @justinbizzarro)
Episode Notes:
1) Never give up, as opportunities come after hard work and grit.
2) Being the Greatest of All Time. Sunglasses are a necessity.
3) Being honest about your time with your family sets real expectations and avoids disappointments.
4) Believe in yourself, believe in your product, and dream big.
5) Build a brand people will recognize. Adjust that brand at the beginning in order to match the vision and goals of your food business.
Website: https://.shop.thegoatbeefjerkyco.com
Instagram: @theg.o.a.t.beefjerkyco
Facebook: @thegoatbeefjerkyco
Stay Tuned for Episode 10 on Wednesday, where we interview Melanie Wade, the owner and founder of Cultured South Fermentation Co., Golda Kombucha, Atlanta Fermentation Festival, and Pure Abundance Food in Atlanta, Georgia.
Website: www.culturedsouth.com
Instagram: @culturedsouth ( #cultureliveshere )
Website: www.goldakombucha.com
Instagram: @goldakombucha ( #goldakombucha )
Website: www.atlantafermentationfest.com
Instagram: @fermentationfestatl ( #itsfineunderthebrine )
Website: www.pureabundancefoods.com
Instagram: @pureabundancefood
Stay Tuned for Episode 11 on Friday, where we interview Josh House, the owner and founder of the Pickles and Bones Barbecue in Milford, Ohio.
Website: www.picklesandbones.com
Instagram: @picklesandbonesbbq
Facebook: @picklesandbones
Free Podcast. No Advertisements. The stories of Food Entrepreneurs and how their failures led to the successes in their lives and in their business. What does the future have in store for the food entrepreneur?
JUSTIN AND THE [FOOD] ENTREPRENEURS
Email: justin.bizzarro@gmail.com
Instagram: @justinandthefoodentrepreneurs
All music is scored by host or royalty free.