Corn Tomato Tlayudas at Cosme
The Culinary Institute of America

Corn Tomato Tlayudas at Cosme

2024-05-11

Gustavo Garnica is chef de cuisine at Cosme, Enrique Olvera’s plant-forward Mexican restaurant in New York City. Here he shows us how he makes tlayudas, a traditional Oaxacan dish comprised of a fresh corn tortilla with all sorts of delicious toppings. Chef Gustavo tops the tlayuda with a puree of caramelized onions, cherry tomatoes tossed in charred habañero vinaigrette, onion escabeche, and greens. 

Watch the full documentary and find recipes here!

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