The FoodTalk Show 10 March 2016 - pie, guacamole and dark chocolate

How to buy the perfect pie: 

Jason the Pie Man arrives in the studio with hot ox cheek and kidney pies. Paul Andrews cannot disguise his delight, but instead of hosting the programme he leaves it to Sue Nelson, so he can tuck in and eat the lot. Meanwhile Jason explains what makes a great pie and how he ended up being a pie man. 

We hate Heston - guacamole: 

Christie Ellis explains how to make guacamole rather than buying that horrible stuff from supermarkets. Hers has a good deal of chilli and probably a bit too much garlic for Sue Nelson but it tastes amazing and so easy to do. 

The FoodTalk detectives - dark chocolate: 

Henry Cullen the chocolate maker of Hendricks of Hythe, tells us how chocolate is made and what you should look for if you're searching for the best bars. We also taste a range of chocolates made from cocoa beans grown in Grenada and Venezuela that have interesting natural hints of raisins and tobacco.