Lucky Episode 13! Welcome to the Whiskey Ring Podcast where we’re bringing you the people who make whiskey interesting.
Today’s podcast is with Stauning Whisky all the way from Denmark. I came across Stauning by accident, if I’m being honest, but was taken with their story and their process. Plus, it’s the first Danish whisky I’ve tried, so either way I had questions.
Joining me to answer those questions is Alex Munch, who co-founded Stauning along with eight friends (that’s nine total for t...
Lucky Episode 13! Welcome to the Whiskey Ring Podcast where we’re bringing you the people who make whiskey interesting.
Today’s podcast is with Stauning Whisky all the way from Denmark. I came across Stauning by accident, if I’m being honest, but was taken with their story and their process. Plus, it’s the first Danish whisky I’ve tried, so either way I had questions.
Joining me to answer those questions is Alex Munch, who co-founded Stauning along with eight friends (that’s nine total for those counting) in 2005. While not yet well-known in the US, Stauning is a legend in Denmark. What started as nine friends from disparate backgrounds (none of which were distilling, by the way), is now a massive enterprise nearing a million LPAs with backing from Diageo and Distill Ventures. You should seriously take a look at their site – the pictures are simply stunning.
As we all know, though, pretty pictures don’t mean good whisky. Stauning, however, has a great recommendation behind it. As he said on the podcast and also in a separate interview, Stauning’s meteoric rise coincided with the rise of New Nordic cuisine, heralded by such acclaimed chefs as Magnus Nilsson and Rene Redzepi. The latter chef’s restaurant, Noma, in Copenhagen, features Stauning as the only whiskey on their menu. I can’t emphasize how cool that is to foodies who also enjoy whisky – it’s a perfect match. Plus, as much as Stauning’s whisky absolutely speaks for itself, having one of the best chefs in the world choose to exclusively serve your whisky is a hell of a mark of approval.
Stauning sent me samples of three of their whiskies ahead of the recording, and all of the tasting notes will be posted ahead of this coming out. As always, editorial control remains with me, but given what I’ve just said I think you know how those reviews will be.
You can find Stauning online at stauningwhisky.com, where they’re proudly presenting their Whisky Magazine Icons of Whisky award for Brand Innovator of the Year 2021. Their socials are also included in the show notes so you can follow them and see when they’re coming to a retailer near you.
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Thank you for listening and for supporting, and please enjoy my chat with Alex Munch from Stauning Whisky.
Stauning Whisky Facebook: https://www.facebook.com/Stauningwhisky
Stauning Whisky Instagram: https://www.instagram.com/stauningwhisky/
Stauning Whisky Flickr: https://www.flickr.com/photos/146325719@N03/albums
Tasting Notes
Stauning Floor-Malted Rye Review
Stauning Kaos Triple-Malted Whisky Review
Stauning Smoke Floor-Malted Single Malt Review
