Susie and AJ admit they doesn't really know anything about fermentation and yet it underpins so much of the foodie stuff they love - sourdough, vinegar, beer, pickles etc etc. What is the mother thing? How do you get a starter? All is revealed with our two experts from Peter's Yard and Slow Vinegar. We never thought you could find a vinegar that genuinely tastes better than some wine, and the cheese and crackers are to die for!
Let's hear it from the Spice Girls (and boys)
A hug in a glass
Cook books - the good, the bad and the ugly
Baby, it's cold outside
Masterchef winner cooks up a storm
The gold standard of food
FoodTalk 2018 - the best bits
The story of William Chase
From Iceland with sweet treats
Foodie adventures: from Cambridge to Japan
Getting to the root of good beer
Jubelation & fighting allergies
Decisions, decisions, decisions
Pressing play on juicy foodie chat
Giving food waste the cold shoulder
A brilliant breakfast bonanza
Special deliveries
Takeaway Expo special
Thirsty Thursdays!
Seaweed & spice
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