Baking Bread from Scratch

I have been baking bread for years, but this year I challenged myself to make all of our bread products from scratch. There are many reasons for this such as taste, cost, and health. Bread is a staple of most homes and kitchens. 

We chat about. . . 

-How to weave bread making into the rhythm of your day

-The cost and health benefit of eating homemade bread products

-Grinding your own grains

 

Resources Referenced:

NHC Podcast: Embracing a Season of Home

Hope's Table Cookbook 

NHC Podcast: Ways to Save on the Grocery Budget https://podcasts.apple.com/au/podcast/ways-to-help-the-grocery-budget/id1547126864?i=1000654301974 

 

The BEST Muffin Recipe https://thevanillatulip.com/2021/06/simple-blueberry-muffins.html 

NHC Blog: Our Favorite Sandwich Bread https://nohighercalling.org/our-favorite-sandwich-bread/ 

NHC Blog: Delicious Pizza Dough https://nohighercalling.org/delicious-pizza-dough/ 

NHC Blog: Mexican Style Tortillas at Home https://nohighercalling.org/mexican-style-tortillas-at-home/ 

NHC Blog: Homemade Hamburger Buns https://nohighercalling.org/homemade-hamburger-buns/

 

Follow my  journey by subscribing to this podcast. You can also follow me on Instagram, YouTube, and www.nohighercalling.org

Subscribe to the NHC email at www.nohighercalling.org