I have manifested this book stack

2020-09-23

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Episode 49 Sept 17 2020 Special thanks to Kelly C. for her guest appearance while I was with family. On the Needles 4:09 Abington Hat by Jennifer Lassonde, Olann Hand Dyed in Ireland Donegal DK in Temptress-- DONE! Sockhead Slouch Hat by Kelly McClure, KnitCircus Opulence in badger tracks stripes-- DONE! The Sharon Show by Casapinka, A Hundred Ravens Iachos in Bad Wolf (pink), Forbidden Fiber Co. Superstition in Wedding Dress, Three Irish Girls Adorn in Deep Blue Sea, Yarntini Sock in Ginger Ice Te Whēnua by Francoise Danoy (aroha knits), Lady Dye Yarns Supe...

Episode 49

Sept 17 2020

Special thanks to Kelly C. for her guest appearance while I was with family.

On the Needles 4:09

Abington Hat by Jennifer Lassonde, Olann Hand Dyed in Ireland Donegal DK in Temptress-- DONE!

Sockhead Slouch Hat by Kelly McClure, KnitCircus Opulence in badger tracks stripes-- DONE!

The Sharon Show by Casapinka, A Hundred Ravens Iachos in Bad Wolf (pink), Forbidden Fiber Co. Superstition in Wedding Dress, Three Irish Girls Adorn in Deep Blue Sea, Yarntini Sock in Ginger Ice

Te Whēnua by Francoise Danoy (aroha knits), Lady Dye Yarns Superwash fingering in ??

Toe up socks, Must Stash Yarns Perfect Sock Self Striping in Hook (summer concert tour)

Bautista by Celia McAdam Cahill, YakLux by Invictus Yarns 2020 NoCKRs colorway

On the Easel 13:29

Limn + Latitude : Japan!

Connecticut sketchbook

On the Table 18:23

Foodstyling 101 with Pineapple Collaborative

Beans!

Garbanzo beans in the Instant Pot
- broccoli chickpea & avocado pita sandwiches
White beans on stove
- Tomato, wild rice and bean salad (rancho gordo salad)
- shrimp/white bean tacos

Strawberry cake from Smitten Kitchen-- didnt use almond flour

https://tasty.co/recipe/macarons

Broma Bakery for rabbit hole of macarons and other baked goods

Mississippi mud pie this is not exactly what my friend makes, but pretty darn close

Toffee poke cake

Apple fritters from Iambaker.net

Claryssa’s Zucchini Bread with Walnuts

Morgann’s Stuffed Mushroom Caps:

Bulk sausage, cheddar, fresh parsley, garlic powder, onion powder. Press into mushroom caps, and bake at 350F for 25 minutes.

This version looks great for vegetarians!

On the Nightstand 41:15

Tall History of Sugar by Curdella Forbes