Episode 72: Ellia Guy @future.wild

Future Wild creates epic culinary gardens for chefs. Owner and founder Ellia Guy has always been most comfortable outdoors. That is possibly a legacy of spending most of her childhood playing outside, climbing trees, and exploring the creeks around her childhood neighbourhood.

After studying Environmental Science and working in Europe, Ellia became homesick for Australian landscapes. The hum of the bush, the expansive, enlivening open sky, and the cacophony of birdsong brought her home. Working in the built environment field, Ellia realised that almost all landscapes designed and planted in Australia do little to consider ecological function, habitat, biodiversity and food production.

So, founding Future Wild was a no-brainer for Ellia! @future.wild is a business that envisions our cities transformed into a green mosaic of edible gardens and native habitat patches! Ellia is putting this vision into action and has installed (and maintains) a beautiful rooftop garden for Calile Hotel growing produce primarily for The Lobby Bar, as well as edible gardens for Howard Smith Wharves.

Keen to learn more? Tune in to Procast 72 to learn more about Ellia, Future Wild, urban and organic farming, our connection to growing food, and so much more!