#156: Methane Reductions for more Sustainable Dairy | Michael Boccadoro
Ag Future: Innovation in Agri-Food

#156: Methane Reductions for more Sustainable Dairy | Michael Boccadoro

2020-11-24

How can the dairy industry reduce its “environmental hoofprint?” Michael Boccadoro, executive director of Dairy Cares and president of West Coast Advisors, explains how California is leading the world in reducing methane emissions from cattle and how other regions can adopt new dairy technologies and practices for more sustainable production.

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