Today I'm joined by Tim Holbrook of Masonboro Reserve Oyster Co, who, among other things, chats about why North Carolina—which could be the Napa Valley of oysters—is lagging behind Virginia in oyster production, how his farm was impacted by Hurricane Florence, and why you actually can eat oysters in months that don't have an "R".
Comments (3)
More Episodes
All Episodes>>
Get this podcast on your phone, Free
Create Your Podcast In Minutes
- Full-featured podcast site
- Unlimited storage and bandwidth
- Comprehensive podcast stats
- Distribute to Apple Podcasts, Spotify, and more
- Make money with your podcast
It is Free
