Episode 453: Joseph Betzala Jr of Dough Head Pizza - Philadelphia, PA. From Dough [OBSESSION] to [PIZZA PIE] Destiny. The PHILLY Tomato Pie in DREAMIN’ EYES. Eat Your Heart Out [OTHER STATE] Pizza.

Join Justin Bizzarro in a captivating episode of JUSTIN AND THE [FOOD] ENTREPRENEURS Show as he delves into the inspiring journey of Joseph Betzala, the mastermind behind Dough Head Pizza. Discover how a passion for pizza, coupled with over 40 years of culinary experience, led Joseph to create a thriving business in the heart of South Philadelphia.

From humble beginnings as a dishwasher to becoming a respected entrepreneur, Joseph shares the lessons learned, the challenges faced, and the triumphs achieved in the competitive world of pizza.

This episode is a testament to the power of persistence, innovation, and the art of doing one thing exceptionally well—making unforgettable pizza. Perfect for aspiring food entrepreneurs and pizza enthusiasts alike, this story of resilience and creativity is not to be missed!

 

IG: @doughheadpizza

Location: 833 Wharton St, Philadelphia, PA 19147

 

Entrepreneur interested in being on the show: https://calendly.com/justin-bizzarro/podcast

 

Hosted By: Justin Ryan Bizzarro (IG: @justinbizzarro and LinkedIn: FOLLOW ME )

 

Who is Justin Ryan Bizzarro? – Justin Bizzarro is a serial food, restaurant, technology, media and marketing entrepreneur, who helped build a 24-year-old group of food and restaurant related businesses, he created with his father and business partners out of his family’s basement, in 1998. He is a highly desired business management, personal and athlete growth, free market, food diversity, and entrepreneurial leadership speaker. Justin’s expertise are in human growth, motivation, leadership and management development, health foods and beverages, global lean manufacturing facilities, vertically integrating businesses, food marketing and advertising, supply chain creation and management, direct to consumer fulfillment, transportation and distribution, personal brand building, restaurant development and construction, and entrepreneur acceleration. Justin received his BA in International Business and Management from Dickinson College, in 2002, and his MBA from University of North Carolina - Chapel Hill, in 2014. He is currently pursuing his Master of Divinity in Leadership from Denver Seminary. His leadership and entrepreneur podcasts have positively impacted millions of people across the globe.

 

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Free Podcast.  No Advertisements.  The stories of Food, Beverage, Farming, Hospitality, and Nutrition Entrepreneurs and how their failures led to the successes in their lives and in their business.  What does the future have in store for the food, beverage, and nutrition entrepreneur?

 

JUSTIN AND THE [FOOD] ENTREPRENEURS

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