The chef whose meat-free restaurant became world’s number one - Interview with Geranium’s Rasmus Kofoed

Last year the world’s number two restaurant went meat-free. Soon after, it was named world’s number one. We met the chef, Rasmus Kofoed, to hear the story behind Geranium’s stunning rebirth, and why he wants the world to eat more vegetables.

 

Read the article at imagine5.com.