There’s a Snake in My BBQ Pit

Gather round the pit each week as our hosts Johnnie Mags, Messy Mike and Crawdaddy Chris discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax and give us a listen.

This week the crew discusses:

• The hosts discuss what barbecue means to them
• Is it OK to use an electric smoker?
• Fire management
• Man barbecuing snake ends up in the hospital
• A discussion about competition barbecuing
• Are the TV barbecue competitions a true representation of the events?
• Information about New England Pitmasters
• What are burnt ends?
• Anatomy of a brisket – point and flat
• A discussion about sauce

 Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.