Chef Dan Hayes joins me on this episode. He's known as the London Chef. You may have seen him on the Moose Meat and Marmalade Show, where he teams up with Art Napoleon, an indigenous hunter and a cook. Dan is from England and is a classically trained chef, and the show follows them on adventures visiting indigenous communities across Canada. They hunt, cook a little bit, and tell stories along the way, and it's fascinating.
I wanted to talk to Dan about connecting people to hunting through food. How do we tell better hunting stories through food? How do we connect more folks to hunting?
As a relative newcomer to Canada, Dan offers a unique perspective on hunting opportunities, cooking wild food, and connecting with indigenous communities.
This episode is supported by BC Backcountry Hunters and Anglers (BCBHA). The BCBHA is a young conservation organization dedicated to protecting wild places like the Muskwa-Kechika Management Area and the critters that live in these wild places. Come out to a local event and get to know the BCBHA community.
The iHunter App supports the Eatwild Podcast and other programs. The app is an essential tool to make you more comfortable in the woods. The mapping layers, navigation tools and hunting regulations are all packed into the app to give you the info you need on your next adventure.
EatWild 47 - Are we losing our social license to hunt?
EatWild 46 - Search and Rescue in the Mountains - Sandra Riches of AdventureSmart
EatWild 45 - Part 3 - The Pole Bender Adventure
EatWIld 45 Part 2 - The Pole Bender Adventure
EatWild 45 - The Pole Bender Adventure Part 1
EatWild 44 - Ceremony, ritual and hunting with La'goot
EatWild 43 - Setting your sights on your first rifle - Tips for buying the right firearm with Silvercore
EatWild 42 - The Hunter Graduation Scale with Mark Hall
EatWild 41 - Kelly Molnar of the Rookie Hunter Podcast
EatWild 40 - The Covid Guide Season with Nolan Osborne - The story of the outfitting industry in 2020
EatWild 39 - Mule deer hunting - Around the fire with Geoff Horsfield
EatWild 38 - Counting to 10 - A moose hunting story
EatWild 37 - Reflecting on our 3 sheep 2 elk hunting adventure - Managing expectations
EatWild 36 - 150 kms of wilderness river paddling- What we learned
EatWild 35 - The grind of sheep country - Adventure hunt E4
EatWild 34 - Backpacking food - keeping it light and gourmet with West Coast Kitchen
EatWild 33 - Packrafting with Thor Tingey of Alpacka Rafts
EatWild Podcast 32 - Sheep and Sheep Hunting with Mike Bridger
EatWild 31 - Adventure hunt planning - Packrafting for sheep and elk - Part 1
EatWild 30 - Dylan's first bear hunt - Tips and tricks of the road hunter
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