3.2 Eating Well - three courses to plenty

Imagining the three courses serving plenty of food in the kindness economy: grown, kept and shared. Inspired by The Parachute Club’s Rise Up! Feeding and healing ourselves and our home; many hands make light work; and good work in good company is good. Investing in the essentials, harvesting joy and security. By Heather McLeod in Thunder Bay, Ontario, Canada

 

Script, score and more at www.SomethingDifferentThisWayComes.ca

 

Referencing:

Braiding Sweetgrass - Indigenous Wisdom, Scientific Knowledge, and the Teachings of Plants by Robin Wall Kimmerer

https://foodsystemreportcard.ca/food-production/

Rise Up by the Parachute Club https://www.youtube.com/watch?v=qNwuB76pBcc

The Blindboy Podcast (seed bombs) https://play.acast.com/s/blindboy/mental-health-biodiversity-and-mythology

Methane-eating Grassland Microbes need grazing ruminants: https://www.nature.com/articles/s43705-021-00068-2

Central Canada’s White Pine Grandmother Tree harvest https://www.ancientforest.org/the-past-isnt-what-it-used-to-be/