Meet a bartender that decides to infuse a rye with candy cap mushrooms…who barrel-ages beer in bourbon and rye barrels and reverse barrel-ages “Manhattans.” Or instead of pondering those “mind benders," sit back and listen in to Michael Lazar’s many beverage and life wisdoms. He has been a part of the West Coast bar scene for decades, at several notable locations such as Hog & Rocks and Hard Water Bar on Pier 3 in San Francisco. He is a renown "whisky ambassador" and has encyclopedic knowledge of all things American Whisky. Michael is also the author of Left Coast Libations, a highly recommended reading. Don’t miss this exciting interview with one of the innovators of today’s cocktail scene.
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Laurie Shelton and CAMi Vineyards
Chef, Butcher, Entrepreneur - Meet Nate Singer: Episode 4
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Chef, Butcher, Entrepreneur - Meet Nate Singer
Best of 2020 - Daniel Daou
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Christopher Longoria - My Palate, Your Hands June 22, 2020
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Trio - Where Palm Springs Eats April 27, 2020
Meet Champagne Blaine - part2
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Fred Dame - Character, Hard Work, & Wine, Part 2
Fred Dame - Character, Hard Work, & Wine, Part 1
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Meet Adam Lee of Siduri, Clarice, & More! Pt2
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