Farm to Table Cooking in Portugal at Quinta do Arneiro
The Culinary Institute of America

Farm to Table Cooking in Portugal at Quinta do Arneiro

2021-06-01

Luisa Almeida is owner of the picturesque Quinta do Arneiro Farm and Restaurant in Azueira, Portugal. She talks to us about their restaurant menu, which features all organic produce grown onsite at the farm.

Get Recipes and watch the full documentary with closed captioning at:

https://www.ciaprochef.com/wca/portugal/

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