The fifth session from the second day of our Future of Wine Americas 2021 conference
Speakers:
- Laura Catena, managing director and founder and board member, Bodega Catena Zapata and Catena Institute of Wine
- Fernando Buscema, winemaker and executive director, Bodega Catena Zapata and Catena Institute of Wine
Moderator: Toby Webb, co-founder, Sustainable Wine
The Future of Wine Forum: Logistics and distribution - how will delivery of wine change by 2025?
The Future of Wine Forum: Social issues in wine - how to define, and tackle real and potential labour abuses
The Future of Wine Forum: In the vineyard - small producers on key lessons learned, opportunities and pitfalls
The Future of Wine Forum: Proliferation or consolidation - what is the future of certification in wine?
The Future of Wine Forum: Can we agree on a global definition of sustainability in wine?
The Future of Wine Forum: How Covid-19 has changed the wine industry
Hervé Berland, Château Montrose CEO, on why carbon capture and sustainability matters
What can the green revolution in marketing do for sustainable wine?
Dave Powell, Torbreck founder, on starting again, making great sustainable Shiraz
Morgane Fleury on how to make sustainable champagne, and where its headed
Making wine at 57 degrees north: An interview with Martins Barkans
Wilco Lam, winemaker at cult NZ producer Dry River, on sustainable wine making in New Zealand
Anna Chilton on sustainability in wine, soil health and more
Richard Bampfield MW, on why radical transparency might be risky in wine
How can climate models and forecasting help winemakers beat climate change?
Thomas Duroux, CEO, Chateau Palmer, on making Bordeaux sustainable
Raymonds Thomsons on consumers and sustainable wine
Making sustainable wine in Wales, with Ancre Hill's David Morris
Stella Di Campalto on biodynamic winemaking in Tuscany
Andrea Felluga on the wines of Friuli, changing weather and sustainability
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