Wini Moranville on French Food, The DSM Restaurant Scene and Baru 66

She was the long-time food critic for the Des Moines Register, the author of a French Cookbook, and a foodie for DSM Magazine. We caught up with Wini Moranville at a special event she co-hosted with Chef David Baruthio of Baru 66. So what does it mean to "chef" something up?  We asked that and more...here is Wini:

 

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