Captain, Huck, and Beer Wonder welcome back Belgian Blonde with pours from Oyster Bay, Alementary, Fair State, Surly, Evil Twin, and Westbrook. This week we take an extended look at how breweries everywhere are creating both unified and unique ways to contribute to the environment and their communities through conservation and sustainability. And a trip to the Captain's Cellar leads to a lengthy discussion of the acronym OFYMD. Let's just say it's a good idea we decided from the jump to categorize this podcast as explicit. This episode sponsored by Astoria Bier and Cheese Ditmars.