In Episode 20, we are joined by Tom Wright, founder of OZZI Reusables and the OZZI Collection System, to discuss the impact of reusable containers on sustainability and the environment within the foodservice and hospitality world.
The conversation covers Tom's journey in the culinary world, the functionality and benefits of the OZZI system, and its growing adoption across various sectors. This episode emphasizes the importance of accountability in reusable programs, the financial advantages of using the OZZI system, and identifies the innovation with each product offering, including customizable containers and new product releases coming, which include cups and cutlery.
The discussion also touches on the future of reusables, recycling initiatives, and the significance of the three R’s: Reduce, Reuse, Recycle.
Takeaways
Chapters
00:00 Show Open & Introductions
03:01 The Journey of Tom Wright and OZZI
08:05 Solutions for Schools, Universities, Businesses and More
09:24 How the OZZI Process Works
14:14 Financial Benefits of OZZI
17:22 Container Sizes and Customization Options
20:07 Innovations in Reusable Cutlery and Cups
23:42 The Future of Reusables and Market Trends
24:24 Recycling Initiatives and the Three R's
29:55 Closing Thoughts and Sample Requests
Links
- Explore Veda™ - Eco-Products' reusable containers that can be used with OZZI Collection Machines (https://tinyurl.com/mry3anfu)
- How the OZZI collection machine works with reusable packaging containers - watch - play now! (https://youtu.be/NddNOfZ9oPA?si=CEtHg-MwCBojwwj2)
- WATCH OZZI in action!
- Explore our innovative, industry leading lineup of manufacturers we rep at: www.hodegroup.com
- Visit the Hode Group Chicago Showroom: hodegroupshowroom.com
- Listen to Let’s Set Your Table on Apple Podcasts