Episode 021 | Henry Gordon-Smith: Sustainable Food Supply In The Face Of Climate Change

In this podcast I spoke with Henry Gordon-Smith, the founder and CEO of Agritecture an urban agriculture consulting firm. Henry has become the world’s go-to expert in urban agriculture: from community gardens to high-rise high-intensity hydroponic agriculture. I thought Henry would be a good person to talk with about the Twenty First Century Imperative, and specifically about the importance of developing local food supplies to counter the increasing impacts that climate change is having on our industrial food system.

In 2011, Henry started Agritecture.com, a media platform covering the news, business, and design of how agriculture integrates with the built environment. Following that, in 2013, Henry co-founded the Association for Vertical Farming, and then in 2014, he started Agritecture Consulting, an urban agriculture consultancy assisting over 126 clients in 26 countries including entrepreneurs, multinational companies, architecture firms, municipalities, and educational institutions.

Most recently, in April 2020, Henry's team launched Agritecture Designer, the world's first online urban farm planning software. In all his pursuits, Henry says he is motivated by achieving triple bottom line success – success that is measured by its positive impact on people, the planet, and profitability.

In this podcast interview, I had a wide-ranging conversation with Henry about the challenges and opportunities for urbanizing food production; where aquaponics fits in; new techniques and technologies, and what gives Henry hope in the face of the enormous climate change challenges we face. 

You can read more about this podcast in the podcast’s Show Notes. 

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