Top Tips on BBQ Competition Meat Prep

Today, in part two of Pit Life BBQ’s firs ever Two Part show, Johnnie is still joined by former co-host  Greg the BBQ Broker  and also CJ of Mama & Papa Joe’s BBQ. In part one the guys covered how to shop for the best meat for your BBQ Comp and now in part two they are talking about how to prep your meat for the Comp. How to trim your meats, can you trim too much? Which are the best ribs to use? And much, much more.

 

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