33. Kitchen as a Classroom with Adam Garcia of PX Project

Adam Garcia is the Executive Chef and Director of Operations for PX Project, a non-profit that offers a paid culinary program to immigrants and refugees aged 16-24 in the Sharpstown/Gulfton area. Using the kitchen as the classroom to teach self-advocacy, financial literacy, time management, and problem-solving, PX Project provides displaced youth with career and life skills. Adam hops on the pod to discuss his move from restaurants like Rosie Cannonball and Coltivare to PX Project, and why everyone should know how to break down a chicken.