We drove almost 3,000 miles to visit nearly twenty restaurants for our #hogtripping adventure. We recap the trip with our traveling band of BBQ friends Chris Wood, Eric Ulery, Andrew Stowell, Terry Osborn, and Jimmy Ho. Having traveled from east Texas through Tennessee, North Carolina, South Carolina, and Georgia, we stopped at as many BBQ places as we could with the focus of the trip being whole hog cooking.
Stay tuned to the end of the episode for a t-shirt giveaway!
20 Best BBQ Places in Texas 5-1
20 Best BBQ Places in Texas 10-6
20 Best BBQ Places In Texas 20-11
Ep.162 - The Great Texas BBQ Hunt - 100 spots we considered
Ep. 161 - Forth Worth Pitmaster Roundtable
Ep. 160 - Rejino BBQ
Ep. 159 - Dayne's Craft BBQ
Ep. 158 Pitforks and Smokerings
Ep. 157 - Goldees Barbecue
Ep. 156 - Evie Mae's Growth and Expansion
Ep 155 - 20 Stop BBQ Tour and a Special Announcement
Ep. 154 - Burnt Bean Co.
Ep. 153 - How do you compare BBQ Joints?
Ep. 152 - Brett's Barbecue Shop 2 Years In
Ep. 151 - Brisket and Main
Ep.150 - Andrew Castelan, part of the Cattleack BBQ team
Ep. 149 - Which is the best barbecue joint in Texas?
Ep. 148 - Jim Buchanan and Dozier's BBQ
Ep. 147 -1701 Barbecue
Ep. 146 - The Return of Smokin' Z's
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